Post by chief_cook2 on Oct 27, 2004 12:15:42 GMT -6
Hearty soup made simple. Loaded with chicken, broccoli, cheese and
creamy potatoes, this flavorful soup is just minutes away.
2 cups chicken broth
1/3 cup chopped onion
1 package (10 ounces) frozen chopped broccoli
1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
2 cups cut-up cooked chicken
2 cups shredded Swiss cheese (8 ounces)
2 cups milk
1/2 teaspoon salt
1. Heat broth, onion and frozen broccoli to boiling in 3-quart
saucepan. Reduce heat; cover and simmer 5 minutes, stirring
occasionally.
2. Stir in potatoes until well blended; stir in remaining
ingredients.
3. Heat over low heat about 5 minutes, stirring occasionally, until
hot and cheese is melted.