Post by marlaoh on Mar 28, 2004 8:32:37 GMT -6
Pea and Pesto Soup
1 cup green or yellow split peas, rinsed
2 to 3 Tbs. prepared pesto
2 1/2 cup water
1 cup sliced zucchini
1 (14 1/2 oz.) can chicken broth
1 cup chopped green onions
1 Combine peas, broth, and water in a large saucepan, bring to a boil. Reduce heat, cover, and simmer 15 minutes. Stir in pesto, zucchini, and green onions, simmer 5 to 10 minutes.
2 Garnish with shredded Parmesan cheese, if desired.
Servings: 4
1 cup green or yellow split peas, rinsed
2 to 3 Tbs. prepared pesto
2 1/2 cup water
1 cup sliced zucchini
1 (14 1/2 oz.) can chicken broth
1 cup chopped green onions
1 Combine peas, broth, and water in a large saucepan, bring to a boil. Reduce heat, cover, and simmer 15 minutes. Stir in pesto, zucchini, and green onions, simmer 5 to 10 minutes.
2 Garnish with shredded Parmesan cheese, if desired.
Servings: 4