Post by chief_cook2 on Mar 28, 2004 18:22:39 GMT -6
2 cups of leftover mashed potatoes
2 tablespoons of dehydrated onions
1 small can evaporated milk or 1 cup of milk to which you've added 1/3 cup of
instant milk powder.
salt, pepper to taste
Put the onion in a cup or so of water, and set to simmer. Add about half the
milk and mix into the potatoes well, then add to the onions. Add water if it
seems to thick, then let the mixture simmer until the onions are tender. Add
the rest of the milk and salt and pepper to taste.