Post by marlaoh on Aug 29, 2004 10:43:40 GMT -6
Peach-Yogurt Soup
• 2 cups peeled peaches or frozen unsweetened peach slices
• 3/4 cup peach or apricot nectar
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1 8-ounce carton vanilla yogurt
• Fresh mint sprigs (optional)
• Raspberries (optional)
1. Thaw peaches, if frozen. Do not drain. Place peach slices, peach or apricot nectar, lemon juice, and cinnamon in a blender container or food processor bowl. Cover and blend or process until smooth.
2. If desired, reserve 2 tablespoons of the yogurt for garnish. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth. Stir in the remaining peach mixture.
3. Cover and chill for 2 to 24 hours. If desired, garnish with the reserved yogurt, mint sprigs, and raspberries. Makes 4 side-dish servings.
• 2 cups peeled peaches or frozen unsweetened peach slices
• 3/4 cup peach or apricot nectar
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1 8-ounce carton vanilla yogurt
• Fresh mint sprigs (optional)
• Raspberries (optional)
1. Thaw peaches, if frozen. Do not drain. Place peach slices, peach or apricot nectar, lemon juice, and cinnamon in a blender container or food processor bowl. Cover and blend or process until smooth.
2. If desired, reserve 2 tablespoons of the yogurt for garnish. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth. Stir in the remaining peach mixture.
3. Cover and chill for 2 to 24 hours. If desired, garnish with the reserved yogurt, mint sprigs, and raspberries. Makes 4 side-dish servings.