Post by marlaoh on Sept 24, 2004 6:25:00 GMT -6
-Z Street Gumbo
1 Step Seasoning: Jambalaya makes this colorful stovetop dish as easy as 1-2-3.
Prep: 5 min - Cook: 16 min
1 pound combination sliced smoked sausage and cooked shrimp
1 can (14 1/2 ounces) stewed tomatoes, undrained
2 tablespoons McCormick® 1 Step Seasoning: Cajun
1 box (10 ounces) thawed mixed vegetables (about 2 cups)
1. Brown sausage in lightly oiled nonstick skillet 3 minutes. Add tomatoes, 1 Step and vegetables. Cover and cook over medium heat 10 minutes.
2. Stir in shrimp. Heat just until shrimp are hot, 2 to 3 minutes. Serve with rice.
Makes 4 (1 cup) servings
1 Step Seasoning: Jambalaya makes this colorful stovetop dish as easy as 1-2-3.
Prep: 5 min - Cook: 16 min
1 pound combination sliced smoked sausage and cooked shrimp
1 can (14 1/2 ounces) stewed tomatoes, undrained
2 tablespoons McCormick® 1 Step Seasoning: Cajun
1 box (10 ounces) thawed mixed vegetables (about 2 cups)
1. Brown sausage in lightly oiled nonstick skillet 3 minutes. Add tomatoes, 1 Step and vegetables. Cover and cook over medium heat 10 minutes.
2. Stir in shrimp. Heat just until shrimp are hot, 2 to 3 minutes. Serve with rice.
Makes 4 (1 cup) servings