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Post by marlaoh on Sept 25, 2004 9:54:46 GMT -6
Lemon and Potato Soup A potato soup with a chicken and celery broth, flavored with lemon juice. Refreshing! Serves 12 servings Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Calories: 80.58 Calories from Fat: N/A Total Fat: .11 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 17.76 g Dietary Fiber: N/A Sugars: N/A Protein: 2.12 g Vitamin A: N/A Vitamin C: N/A
Ingredients 8 potatoes, cubed 4 cloves garlic - peeled and sliced 6 stalks celery with leaves, chopped 0.5 teaspoon ground turmeric 2 lemons, juiced 1 cube chicken bouillon salt and pepper to taste
Directions 1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes. 2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.
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