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Post by chief_cook2 on Sept 27, 2004 15:39:46 GMT -6
1-1/4 cups chicken broth 3 Tbs. cornstarch 1 can cream of onion soup 1 can cream of chicken soup 1 can cream of celery soup 1/4 cup shredded Mozzarella cheese 1/4 cup shredded Colby cheese 1/4 cup shredded Provolone cheese
In blender, combine broth and cornstarch. In the top pan of a double boiler over medium heat, combine broth mixture with soups. MIx well. When heated through, stir in cheeses and heat until melted. Pour into oven proof bowls. Broil in oven until tops are lightly browned.
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