|
Post by marlaoh on Oct 7, 2004 6:56:44 GMT -6
Excellent Venison Soup Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips. Serves 6 servings Prep time: 25 minutes Cook time: 140 minutes Total time: 165 minutes Calories: 319.35 Calories from Fat: N/A Total Fat: 4.29 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 30.89 g Dietary Fiber: N/A Sugars: N/A Protein: 39.31 g Vitamin A: N/A Vitamin C: N/A
Ingredients 2 pounds ground venison 1 onion, chopped 1 parsnip, sliced 3 potatoes, cubed 3 carrots, sliced 0.5 rutabagas, peeled and cubed 1 (16 ounce) can whole peeled tomatoes, with liquid 3 cubes beef bouillon cube 3 cups water 0.5 medium head cabbage, coarsely chopped 1 bay leaf 0.5 teaspoon dried oregano 1 teaspoon salt 0.5 teaspoon ground black pepper
Directions 1. Brown meat and onions. Add the rest of the ingredients and simmer 1-2 hours.
|
|