Post by marlaoh on Oct 8, 2004 8:05:26 GMT -6
Three Bean Soup
Submitted by Debbie F.
Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup.
Serves 10 servings
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Calories: 338.95
Calories from Fat: N/A
Total Fat: 4.55 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 55.82 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 18.68 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained
Directions
1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
Submitted by Debbie F.
Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup.
Serves 10 servings
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Calories: 338.95
Calories from Fat: N/A
Total Fat: 4.55 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 55.82 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 18.68 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained
Directions
1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.