Post by marlaoh on Oct 12, 2004 7:20:57 GMT -6
Green and Gold Chowder
1 cup green split peas, rinsed
1 Tbs vegetable base
4 cups water
1 cup cream-style corn
1/4 cup chopped onion or 1 Tbs. instant chopped onion
1/2 cup fresh chopped cilantro
1 Combine peas, vegetable base, and water in a medium saucepan. Bring to a boil.
2 Reduce heat, cover, and simmer 45 minutes, or until peas are tender.
3 Stir in corn and onion and simmer another 10 minutes or until onions are tender.
4 Stir in the chopped cilantro just before serving
Servings: 4
1 cup green split peas, rinsed
1 Tbs vegetable base
4 cups water
1 cup cream-style corn
1/4 cup chopped onion or 1 Tbs. instant chopped onion
1/2 cup fresh chopped cilantro
1 Combine peas, vegetable base, and water in a medium saucepan. Bring to a boil.
2 Reduce heat, cover, and simmer 45 minutes, or until peas are tender.
3 Stir in corn and onion and simmer another 10 minutes or until onions are tender.
4 Stir in the chopped cilantro just before serving
Servings: 4