Post by marlaoh on Oct 14, 2004 7:37:52 GMT -6
Granny's Beef Stew
" Flavorful and filling beef stew. Best if made the day before serving. "
Ingredients
2 pounds sirloin steak, cubed
1/4 cup all-purpose flour for coating
2 tablespoons vegetable oil
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
3 potatoes, cubed
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
Directions
1 Place oil into bottom of stock pot over medium heat. Coat beef with flour and add to pot.
2 Simmer for 2 hours or until meat is tender. Place 2 cups boiling water, Worcestershire sauce and garlic powder into pot. Salt and pepper to taste.
3 Add onion, carrots, diced tomatoes and potatoes to pot. Continue simmering for 30 minutes to 1 hour or until vegetables are soft.
Makes 6 servings
" Flavorful and filling beef stew. Best if made the day before serving. "
Ingredients
2 pounds sirloin steak, cubed
1/4 cup all-purpose flour for coating
2 tablespoons vegetable oil
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
3 potatoes, cubed
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
Directions
1 Place oil into bottom of stock pot over medium heat. Coat beef with flour and add to pot.
2 Simmer for 2 hours or until meat is tender. Place 2 cups boiling water, Worcestershire sauce and garlic powder into pot. Salt and pepper to taste.
3 Add onion, carrots, diced tomatoes and potatoes to pot. Continue simmering for 30 minutes to 1 hour or until vegetables are soft.
Makes 6 servings