Post by chief_cook2 on Oct 15, 2004 13:15:17 GMT -6
1 lg. onion, chopped
2 T. butter or 1 T. oil
1 lb. frozen peas
2 1/2 c. chicken stock
8 oz. frankfurters
salt
freshly ground black pepper
croutons
Sauté onion in butter or oil for 3 min.
Add peas and stock, bring to a boil and
simmer for 2 min. Puree soup in a
blender until smooth, then our it back
into the pan. Cut frankfurters into
chunks and add to the soup. Heat
through and season. Serve topped with
croutons. Makes 4 servings.