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Post by marlaoh on Nov 9, 2004 9:17:45 GMT -6
Creamy Ham and Vegetable Stew 1-1/2 cups water 2 carrots, peeled and cut into 1-inch pieces 1 cup diced, peeled potato (1 medium) 1 medium onion, cut into chunks 1 cup frozen peas 1 cup cubed ham 1 10-3/4-ounce can condensed reduced-sodium cream of celery soup 1/2 of an 8-ounce jar process cheese dip (1/2 cup) In a large saucepan, combine the water, carrots, potato, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add peas and ham. Return to boiling; reduce heat. Cover and cook for 5 minutes more. Stir in soup and cheese dip. Cook and stir until heated. Makes 4 main-dish servings.
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