INGREDIENTS: 2 TB butter 1 Tsp.garlic 1 bunch green onions, chopped 1 stalk diced celery 6 cups boiled diced potatoes 32 ounces beer 1 TB sugar 1 TB chicken boullion 64 oz. chicken stock Few TB flour to thicken 4 cups cream salt and pepper to taste
DIRECTIONS: Saute garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper. Add flour and stir until thickened. Add cream, stir and serve.