Post by Jay on Apr 9, 2005 15:49:13 GMT -6
Creamy Dijon Turkey Soup
1 cup celery chopped
1 cup onion thinly sliced
3 Tbs margarine
1 Large clove garlic minced
3 Tbs flour
1/2 tsp salt
1/4 tsp white pepper
4 cups skim milk
1/4 cup Dijon-style mustard
2 tsp reduced-sodium chicken bouillon crystals
2 cups cooked turkey cubed
French bread
In 3-quart saucepan, over medium-high heat, saute celery and onions
in margarine 5 to 6 minutes or until celery is tender and onions
are golden brown. Add garlic and saute 1 to 2 minutes. Stir in
flour, salt and pepper and cook 1 to 2 minutes. Remove pan from
heat and slowly add milk, stirring constantly.
Return pan to medium-high heat, mix in mustard and bouillon; cook
and stir 5 to 8 minutes or until mixture is thickened and bubbly.
Stir in turkey and heat 1 to 2 minutes. If desired, serve soup with
slices of French bread.
Servings: 6
Jay
1 cup celery chopped
1 cup onion thinly sliced
3 Tbs margarine
1 Large clove garlic minced
3 Tbs flour
1/2 tsp salt
1/4 tsp white pepper
4 cups skim milk
1/4 cup Dijon-style mustard
2 tsp reduced-sodium chicken bouillon crystals
2 cups cooked turkey cubed
French bread
In 3-quart saucepan, over medium-high heat, saute celery and onions
in margarine 5 to 6 minutes or until celery is tender and onions
are golden brown. Add garlic and saute 1 to 2 minutes. Stir in
flour, salt and pepper and cook 1 to 2 minutes. Remove pan from
heat and slowly add milk, stirring constantly.
Return pan to medium-high heat, mix in mustard and bouillon; cook
and stir 5 to 8 minutes or until mixture is thickened and bubbly.
Stir in turkey and heat 1 to 2 minutes. If desired, serve soup with
slices of French bread.
Servings: 6
Jay