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Post by chief_cook2 on Oct 28, 2005 5:32:10 GMT -6
Lovely to look at, even lovelier to taste! Freezes well. Servings: 6
Ingredients: 2 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can chopped stewed tomatoes 1 (12 fluid ounce) can tomato-vegetable juice thingytail 1 (10.75 ounce) can condensed tomato soup 1 tablespoon white sugar 1 (10 ounce) package frozen chopped spinach 1 pinch ground nutmeg salt to taste ground black pepper to taste 1/2 cup cooked macaroni
Directions: 1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil. 2. Add cooked pasta and cook for 10 minutes longer.
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