Post by chief_cook2 on Oct 28, 2005 5:32:10 GMT -6
Lovely to look at, even lovelier to taste! Freezes well. Servings: 6
Ingredients: 2 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can chopped stewed tomatoes 1 (12 fluid ounce) can tomato-vegetable juice thingytail 1 (10.75 ounce) can condensed tomato soup 1 tablespoon white sugar 1 (10 ounce) package frozen chopped spinach 1 pinch ground nutmeg salt to taste ground black pepper to taste 1/2 cup cooked macaroni
Directions: 1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil. 2. Add cooked pasta and cook for 10 minutes longer.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!