Post by thomas on Feb 6, 2006 13:09:38 GMT -6
In this recipe "Chicken Noodle Soup" posted to this site it calls for turret noodles. I have no idea what they are any help appreciated.
CHICKEN NOODLE SOUP
1 tbsp. butter
2 celery stalks, diced
2 carrots, pared & diced
5 c. cold chicken stock
1 1/2 c. turret noodles
1 1/2 chicken breasts, skinned, deboned & diced
Pinch basil
Salt & pepper
Heat butter in saucepan. When hot, add celery and carrots; cover and cook 3 minutes over medium heat. Stir and pour in chicken stock; add basil and season. Bring to boil. Add noodles and stir. Cook, partly covered, 12 minutes over medium heat, stirring twice. Meanwhile put chicken in separate saucepan. Cover with salted water, bring to a boil. Cook 4 minutes. Drain chicken and immediately add to cooking soup. Test noodles for desired firmness before serving. Adjust cooking time to taste.
1 Serving: 365 calories, 24 g carbohydrates, 47 g protein, 9 g fat, 0.6 g fiber.
This recipe was posted at: www.aliciasrecipes.com/noodle_recipes.htm
CHICKEN NOODLE SOUP
1 tbsp. butter
2 celery stalks, diced
2 carrots, pared & diced
5 c. cold chicken stock
1 1/2 c. turret noodles
1 1/2 chicken breasts, skinned, deboned & diced
Pinch basil
Salt & pepper
Heat butter in saucepan. When hot, add celery and carrots; cover and cook 3 minutes over medium heat. Stir and pour in chicken stock; add basil and season. Bring to boil. Add noodles and stir. Cook, partly covered, 12 minutes over medium heat, stirring twice. Meanwhile put chicken in separate saucepan. Cover with salted water, bring to a boil. Cook 4 minutes. Drain chicken and immediately add to cooking soup. Test noodles for desired firmness before serving. Adjust cooking time to taste.
1 Serving: 365 calories, 24 g carbohydrates, 47 g protein, 9 g fat, 0.6 g fiber.
This recipe was posted at: www.aliciasrecipes.com/noodle_recipes.htm
