Post by chief_cook2 on Apr 3, 2006 8:16:48 GMT -6
All in One Burger Stew
1 pound lean ground beef
2 C. frozen Italian style veggies
1 14.5 oz. can chopped tomatoes with basil and garlic
1 14 oz. can beef broth
2 1/2 C. uncooked medium egg noodles
Cook meat in Dutch oven or large skillet over
medium-high heat until no longer
pink, breaking meat apart with spoon. Drain drippings.
Add veggies, tomatoes and broth; bring to a boil over
high heat.
Add noodels; reduce heat to medium. Cover and cook
12-15 minutes until noodles
have absorbed liquid and veggies are tender. Salt and
Pepper to taste.
Serves 6
1 pound lean ground beef
2 C. frozen Italian style veggies
1 14.5 oz. can chopped tomatoes with basil and garlic
1 14 oz. can beef broth
2 1/2 C. uncooked medium egg noodles
Cook meat in Dutch oven or large skillet over
medium-high heat until no longer
pink, breaking meat apart with spoon. Drain drippings.
Add veggies, tomatoes and broth; bring to a boil over
high heat.
Add noodels; reduce heat to medium. Cover and cook
12-15 minutes until noodles
have absorbed liquid and veggies are tender. Salt and
Pepper to taste.
Serves 6