Post by chief_cook2 on Apr 8, 2006 10:59:53 GMT -6
Golden Potato Soup
1 Tablespoon butter
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 medium carrot, coarsely grated
1 large potato, diced
3/4 cup water
1 cup milk
1/4 teaspoon pepper
1 Tablespoon flour
1 Tablespoon corn starch
3 Tablespoons water
3/4 cup grated sharp cheddar cheese
paprika for garnish
1/2 teaspoon salt
Sauté onion and celery in butter in medium saucepan. Add carrot,
potato and water; bring to a boil. Cover, reduce heat and simmer until
potato is tender (about 15 to 20 minutes). Stir in milk, salt and
pepper. Bring to a gentle boil, stirring frequently. In a small bowl,
combine flour, cornstarch and water; stir into soup mixture. Cook and
stir until thickened. Remove from heat. Stir in cheese until melted.
Sprinkle each serving with paprika.
1 Tablespoon butter
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 medium carrot, coarsely grated
1 large potato, diced
3/4 cup water
1 cup milk
1/4 teaspoon pepper
1 Tablespoon flour
1 Tablespoon corn starch
3 Tablespoons water
3/4 cup grated sharp cheddar cheese
paprika for garnish
1/2 teaspoon salt
Sauté onion and celery in butter in medium saucepan. Add carrot,
potato and water; bring to a boil. Cover, reduce heat and simmer until
potato is tender (about 15 to 20 minutes). Stir in milk, salt and
pepper. Bring to a gentle boil, stirring frequently. In a small bowl,
combine flour, cornstarch and water; stir into soup mixture. Cook and
stir until thickened. Remove from heat. Stir in cheese until melted.
Sprinkle each serving with paprika.