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Post by Jay on Aug 25, 2006 19:57:07 GMT -6
Hearty Beef and Cabbage Soup
1 lb lean ground beef 1/2 tsp garlic salt 1/4 tsp garlic powder 1/4 tsp pepper 2 celery stalks, chopped 16 oz kidney beans, drained 1/2 head cabbage, chopped 28 oz tomatoes, chopped with liquid reserved 1 can water in empty tomato can 4 beef bouillon cubes Chopped parsley
Brown beef in your soup pot. Add all remaining ingredients except parsley; bring to boil. Reduce heat and simmer, covered for 1 hour. Garnish with parsley. Jay (ky)
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