Post by chief_cook2 on May 12, 2007 15:31:24 GMT -6
1 lb ground beef 1 16 oz can kidney beans 1 11 oz can niblet corn 1 10 oz can Rotel tomatoes 1 small pkg taco seasoning 1 28 oz can Progresso tomatoes 1 sm can chopped chile peppers 1 16 oz can pinto beans 1 sm pkg Hidden Valley Ranch Dressing
Brown the ground beef and drain. Add all other ingredients and stir (do not drain cans before adding). Simmer in crock pot on low for 6-8 hours. Serve with taco chips or mexican cornbread.
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