Post by April B. on Feb 4, 2003 12:52:59 GMT -6
ROASTING
Lamb Cut Oven Temp Meat Temp Reading Cooking Time (MIN/LB)
Leg of Lamb (boneless) 325°F Med Rare 140-145°F 20-25
Leg of Lamb (bone in) 325°F Med Rare 140-145°F 15-20
Rack of Lamb 400°F Med Rare 140-145°F 10-15
Loin of Lamb 350°F Med Rare 140-145°F 15-20
Shoulder (boneless) 325°F Med Rare 135-145°F 30
Shoulder (bone in) 325°F Med Rare 135-145°F 25-30
Roasting Tips
*
Seal meat first in a hot oven.
*
Place lamb fat side up.
*
Remove lamb from oven just prior to doneness.
*
After cooking, place lamb in a foil "tent" and lest stand for 10-15 minutes.
Lamb Cut Oven Temp Meat Temp Reading Cooking Time (MIN/LB)
Leg of Lamb (boneless) 325°F Med Rare 140-145°F 20-25
Leg of Lamb (bone in) 325°F Med Rare 140-145°F 15-20
Rack of Lamb 400°F Med Rare 140-145°F 10-15
Loin of Lamb 350°F Med Rare 140-145°F 15-20
Shoulder (boneless) 325°F Med Rare 135-145°F 30
Shoulder (bone in) 325°F Med Rare 135-145°F 25-30
Roasting Tips
*
Seal meat first in a hot oven.
*
Place lamb fat side up.
*
Remove lamb from oven just prior to doneness.
*
After cooking, place lamb in a foil "tent" and lest stand for 10-15 minutes.