Post by carnation037 on Jan 6, 2003 23:34:21 GMT -6
Grilled Lamb Chops with Pomegranate Sauce
for the sauce: 1 1/2 c. orange juice 3 juiced pomegranates 1/4 c. port wine 1 c. red wine 1 large chopped shallot 1 chopped carrot 1 chopped celery stalk 1 c. chicken stock 4 black peppercorns 4 sprigs parsley 1 bay leaf 2 tbsp. cold butter salt and pepper to taste
for the meat: 12 baby lamb chops Olive oil salt and pepper to taste 1/4 c. toasted pine nuts, optional
for the sauce: Place the orange juice, pomegranates, port and red wines, shallot, carrot, celery, stock, peppercorns, parsley and the bay leaf in a medium saucepan. Cook until reduced to a sauce consistency. Strain and whisk in the cold butter. Season with salt and pepper to taste. for the meat: Heat a large grilling pan. Brush lamb chops with olive oil. Then season with salt and pepper. Grill on each side for 2 to 3 minutes. Drizzle with blood orange sauce and the toasted pine nuts before serving. Makes 4 servings of 3 per person.