Post by chief_cook2 on Nov 17, 2002 23:26:45 GMT -6
200-250g lamb meat per person 1 large cabbage for every 4 people whole black pepper parsley salt water
Chop the lamb into medium large pieces, any part of the lamb will do. Place the meat into a large casserole, and sprinkle with whole black pepper (at least 4 tablespoons, more if you like!!) and salt to your liking. Cover the meat with cold fresh water, and boil for 1 hour. In the meantime chop the cabbage into large pieces (each whole cabbage into 8 pieces). Add the cabbage to the casserole after one hour, and boil until the cabbage is soft. When the meat is easily parted from the bones, remove from the stove and sprinkle with freshly chopped parsley. Serve with boiled potatoes, beer and an aquavite snaps (scandinavian type of snaps).
Tips: You should chew the peppercorns, together with the lamb it is delicious!
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