" This is a delicious recipe that I grew up on. You gotta try it! "
Ingredients 1 tablespoon olive oil 1 1/2 pounds lamb stew meat 1 large onion, chopped 2 pounds fresh green beans, washed and trimmed 1 (15 ounce) can tomato sauce 1 cup water salt and pepper to taste 2 teaspoons chopped fresh mint leaves
Directions 1 Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
2 Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.
Makes 4 to 6 servings
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?