Post by carnation037 on Oct 10, 2002 20:06:34 GMT -6
1 1/2 - 2 lbs boneless lamb shoulder, cut into 1" cubes 1 c. yogurt 2 - 4 crushed garlic cloves salt and ground black pepper to taste 4 - 6 pita breads For garnish: chopped tomatoes, chopped onion, cilantro (coriander) sprigs, lemon wedges
Combine the lamb, yogurt, garlic, salt, and pepper in a non-reactive mixing bowl and toss to combine thoroughly. Marinate refrigerated for at least 4 hours or overnight. Thread the meat onto metal skewers and cook over hot coals or under a broiler until the meat is browned on all sides. Slide the meat off the skewers onto the pita breads and top with tomatoes, onions, cilantro, and a squeeze of lemon juice. Fold the bread over the meat to form a sort of sandwich and serve immediately. Makes 4 - 6 servings.