Post by susanjg on Aug 20, 2002 23:25:27 GMT -6
Farmhouse casserole
Ingredients
1 kg forequarter lamb chops — 2 Tablespoons plain flour — 3 medium potatoes
1 can Rosella farmhouse vegetable soup — 2 Tablespoons chopped parsley
1 carrot sliced
Method
1. Remove meat from bones and trim fat
2. Cut meat into cubes and roll in flour
3. Mix with undiluted soup and place in a casserole
4. Add sliced carrot and top with thin slices of potato
5. Cover and bake at 180 degrees Celsius or 350 degrees Fahrenheit for
1 1/2 hours
6. Sprinkle with chopped parsley before serving
Ingredients
1 kg forequarter lamb chops — 2 Tablespoons plain flour — 3 medium potatoes
1 can Rosella farmhouse vegetable soup — 2 Tablespoons chopped parsley
1 carrot sliced
Method
1. Remove meat from bones and trim fat
2. Cut meat into cubes and roll in flour
3. Mix with undiluted soup and place in a casserole
4. Add sliced carrot and top with thin slices of potato
5. Cover and bake at 180 degrees Celsius or 350 degrees Fahrenheit for
1 1/2 hours
6. Sprinkle with chopped parsley before serving
