Post by April B. on Feb 11, 2003 13:11:42 GMT -6
Ingredients Directions
1 lb ground lamb
2 eggs, beaten
2 T ground cornmeal
¼ cup ground Pecorino Romano cheese
¼ cup fine bread crumbs
1/3 cup sour cream
2 T chopped fresh cilantro or parsley
1 T paprika powder
¼ teaspoon ground black pepper
Combine all ingredients and shape into golf-ball size meatballs.
Coat with olive oil and bake in an uncovered casserole dish for at 350°F for about 45 minutes.
Serve with hot buttered pasta noodles with freshly grated nutmeg.
1 lb ground lamb
2 eggs, beaten
2 T ground cornmeal
¼ cup ground Pecorino Romano cheese
¼ cup fine bread crumbs
1/3 cup sour cream
2 T chopped fresh cilantro or parsley
1 T paprika powder
¼ teaspoon ground black pepper
Combine all ingredients and shape into golf-ball size meatballs.
Coat with olive oil and bake in an uncovered casserole dish for at 350°F for about 45 minutes.
Serve with hot buttered pasta noodles with freshly grated nutmeg.
This one I think evryone should love. It very good
April B.
April B.