Post by chief_cook2 on Apr 22, 2003 9:05:16 GMT -6
Ingredients for 6 Servings
2 cups Sirloin or leg of American lamb, cut in 1/2-inch cubes 6 oz Sour cream 2 oz Mayonnaise 1/2 tsp Salt 1/4 tsp Black pepper 1/2 tsp Leaf oregano 3 tbsp Lemon juice 1 tbsp Honey 12 oz Spinach noodles 2 med Bell peppers, chopped 5 1/2 oz Black olives, drained and sliced 6 oz Swiss cheese, grated 2 med Tomatoes, chopped 1 cup Walnuts
1. Braise lamb in stock until tender, about 40 minutes. 2. Combine sour cream, mayonnaise, salt, pepper, oregano, lemon juice and honey. 3. Chill. 4. Cook noodles as directed; rinse and drain. Refrigerate until chilled. 5. Combine remaining ingredients with chilled noodles. 6. Toss with chilled dressing. 7. Chill thoroughly before serving. 8. Prep Time: 0-15 Minutes , Cooking Time: 30-60 Minutes 9. Fat: 40g , Calories: 700 , Cholesterol: 71mg , Sodium: 613mg 10. Season: Year round
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