Post by chief_cook2 on Apr 22, 2003 9:05:16 GMT -6
Ingredients for 6 Servings
2 cups Sirloin or leg of American lamb, cut in 1/2-inch cubes
6 oz Sour cream
2 oz Mayonnaise
1/2 tsp Salt
1/4 tsp Black pepper
1/2 tsp Leaf oregano
3 tbsp Lemon juice
1 tbsp Honey
12 oz Spinach noodles
2 med Bell peppers, chopped
5 1/2 oz Black olives, drained and sliced
6 oz Swiss cheese, grated
2 med Tomatoes, chopped
1 cup Walnuts
Procedure:
1. Braise lamb in stock until tender, about 40 minutes.
2. Combine sour cream, mayonnaise, salt, pepper, oregano, lemon juice and honey.
3. Chill.
4. Cook noodles as directed; rinse and drain. Refrigerate until chilled.
5. Combine remaining ingredients with chilled noodles.
6. Toss with chilled dressing.
7. Chill thoroughly before serving.
8. Prep Time: 0-15 Minutes , Cooking Time: 30-60 Minutes
9. Fat: 40g , Calories: 700 , Cholesterol: 71mg , Sodium: 613mg
10. Season: Year round