Post by tassi on Jun 13, 2003 21:47:37 GMT -6
Lamb Cutlets With Olive Salsa, Polenta And Fennel
australian lamb ~ australian recipe...
Serves 4.
The olive salsa can be prepared several hours ahead.
Ingredients
12 lamb cutlets, trimmed
1 ½ cups (375ml) water
2 cups (500ml) chicken stock
1 cup (170g) instant polenta
1/3 cup (30g) finely grated parmesan cheese
½ cup (125ml) cream
1 tablespoon olive oil
4 baby fennel, sliced thinly
100g pitted black olives, chopped coarsely
2 tablespoons lemon juice
1 clove garlic, crushed
1 tablespoon coarsely chopped fresh flat-leaf parsley
1 tablespoon olive oil, extra
Method
1. Cook lamb under a hot grill until browned on both sides.
2. Meanwhile, combine the water and stock in a medium saucepan. Bring to the boil; add polenta, cook, stirring, over a low heat until thickened. Stir in cheese and cream; keep warm.
3. Heat the oil in medium frying pan; cook fennel, stirring, until tender.
4. Combine the olives, juice, garlic, parsley and extra oil in a bowl.
5. Serve the lamb with the polenta, fennel and olive salsa.
Not suitable to freeze.
Not suitable to microwave.
australian lamb ~ australian recipe...Serves 4.
The olive salsa can be prepared several hours ahead.
Ingredients
12 lamb cutlets, trimmed
1 ½ cups (375ml) water
2 cups (500ml) chicken stock
1 cup (170g) instant polenta
1/3 cup (30g) finely grated parmesan cheese
½ cup (125ml) cream
1 tablespoon olive oil
4 baby fennel, sliced thinly
100g pitted black olives, chopped coarsely
2 tablespoons lemon juice
1 clove garlic, crushed
1 tablespoon coarsely chopped fresh flat-leaf parsley
1 tablespoon olive oil, extra
Method
1. Cook lamb under a hot grill until browned on both sides.
2. Meanwhile, combine the water and stock in a medium saucepan. Bring to the boil; add polenta, cook, stirring, over a low heat until thickened. Stir in cheese and cream; keep warm.
3. Heat the oil in medium frying pan; cook fennel, stirring, until tender.
4. Combine the olives, juice, garlic, parsley and extra oil in a bowl.
5. Serve the lamb with the polenta, fennel and olive salsa.
Not suitable to freeze.
Not suitable to microwave.