Post by marlaoh on Mar 12, 2004 8:24:08 GMT -6
Curried Lamb with Apple
1-3/4 Tbs. vegetable oil
1 lb. lamb leg steaks, trimmed and diced
3/4 onion, finely chopped
2 cloves garlic, minced
1-3/4 Tbs. fresh ginger, grated
1-3/4 Tbs. mild curry paste
10 ounces can cream of chicken soup
1/3 cup water
2 green apples, cored and diced
2-3/4 Tbs. cilantro leaves, chopped
Heat oil in a heavy nonstick skillet over medium high heat. Stir fry lamb, in batches if necessary, until well browned. Remove from skillet and set aside. Add next 4 ingredients to skillet and cook 2-3 minutes or until fragrant. Stir in soup and water and bring to a boil. Return meat to skillet. Reduce heat to low and simmer gently 20 minutes or until tender. Stir in apples and simmer 5 minutes. Serve sprinkled with cilantro leaves.
1-3/4 Tbs. vegetable oil
1 lb. lamb leg steaks, trimmed and diced
3/4 onion, finely chopped
2 cloves garlic, minced
1-3/4 Tbs. fresh ginger, grated
1-3/4 Tbs. mild curry paste
10 ounces can cream of chicken soup
1/3 cup water
2 green apples, cored and diced
2-3/4 Tbs. cilantro leaves, chopped
Heat oil in a heavy nonstick skillet over medium high heat. Stir fry lamb, in batches if necessary, until well browned. Remove from skillet and set aside. Add next 4 ingredients to skillet and cook 2-3 minutes or until fragrant. Stir in soup and water and bring to a boil. Return meat to skillet. Reduce heat to low and simmer gently 20 minutes or until tender. Stir in apples and simmer 5 minutes. Serve sprinkled with cilantro leaves.