Mix thoroughly meat, bread crumbs, parsley, salt, dill weed, egg and garlic. Shape mixture into 4 patties. Wrap bacon slice around edge of each patty; secure with wooden picks. Place patties on rack in broiler pan, three inches from heat. Broiling time 15 minutes; turn once.
Source: Betty Crocker Recipe Card Library Submitted to October 9, 2004 newsletter by Bobbie in Texas