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Post by marlaoh on Jan 15, 2003 8:45:04 GMT -6
Parmesan Focaccia Bread
Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 teaspoon salt 4 1/4 cups bread flour 1 teaspoon lecithin 3 teaspoons bread machine yeast 4 teaspoons olive oil 4 teaspoons dried oregano 1/3 cup olive oil 1/3 cup grated Parmesan cheese Directions 1 Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start. 2 When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk. 3 Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes. 4 Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese. 5 Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden. Makes 1 round loaf
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