Post by Robyn2 on Mar 17, 2003 13:24:40 GMT -6
I haven't had a chance yet to make these BUT they sound good. I'm going to make them on Wednesday.
Sweet Dinner Rolls
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread
machine but bake the rolls in the oven. They're light, soft and sweet.
Prep Time: approx. 20 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 2 Hours 20 Minutes.
Makes 16 rolls (16 servings).
Printed from Allrecipes, Submitted by Donna West
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1/2 cup warm water (110
degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
Directions
1 Place water, milk, egg, 1/3 cup butter, sugar, salt,
flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2 When cycle finishes, turn dough out onto a lightly
floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3 Bake in preheated oven for 10 to 15 minutes, until golden.
Sweet Dinner Rolls
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread
machine but bake the rolls in the oven. They're light, soft and sweet.
Prep Time: approx. 20 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 2 Hours 20 Minutes.
Makes 16 rolls (16 servings).
Printed from Allrecipes, Submitted by Donna West
-----------------------------------------------------------------------
1/2 cup warm water (110
degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
Directions
1 Place water, milk, egg, 1/3 cup butter, sugar, salt,
flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2 When cycle finishes, turn dough out onto a lightly
floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3 Bake in preheated oven for 10 to 15 minutes, until golden.