Post by MarieAlice on May 19, 2003 8:55:54 GMT -6
Maple Buttermilk Bread
2-pound loaf
1 1/3 cups water
2 tablespoons unsalted butter, melted
5 tablespoons maple syrup
4 cups bread flour
1/2 cup dry buttermilk powder
4 teaspoons gluten
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast
1. Place all the ingredients in the pan according to manufacturer's instructions. Set crust on medium and program for the Basic cycle; press Start.
2. After the baking cycle ends, immediately remove the bread from the pan and place on a rack to cool to room temperature before slicing
2-pound loaf
1 1/3 cups water
2 tablespoons unsalted butter, melted
5 tablespoons maple syrup
4 cups bread flour
1/2 cup dry buttermilk powder
4 teaspoons gluten
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast
1. Place all the ingredients in the pan according to manufacturer's instructions. Set crust on medium and program for the Basic cycle; press Start.
2. After the baking cycle ends, immediately remove the bread from the pan and place on a rack to cool to room temperature before slicing