Post by Jay on Jun 1, 2003 15:13:02 GMT -6
Beer Cheese Bread1 1/2 Pound Loaf:
* 1 package yeast
* 3 cups bread flour
* 1 tablespoon sugar
* 1 1/2 teaspoons salt
* 1 tablespoon butter
* 10 ounces beer, at room temperature
* 4 ounces processed American cheese, (2 slices)
* 4 ounces jack cheese, or any other (1/4" cubes)
Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start.
Jay