Post by chief_cook2 on Jun 28, 2003 10:37:13 GMT -6
(1½ lb. bread machine)
10½ ozs. buttermilk
2 cups whole wheat flour
1 cup bread flour
2 tbsps. brown sugar, packed
1½ tsps. salt
¼ tsp. baking soda
2 tbsps. butter/margarine
2 tsps. active dry yeast or 1½ tsps. bread machine fast rise
Set machine on whole wheat adjust color. Add liquid ingredients to the pan.
Add dry ingredients, except yeast. Tap the pan to settle ingredients. Level
ingredients and spread into the corners. Place butter in corners of the pan.
Make a well in center of dry ingredients; add yeast.
Put pan in bread maker; start.
10½ ozs. buttermilk
2 cups whole wheat flour
1 cup bread flour
2 tbsps. brown sugar, packed
1½ tsps. salt
¼ tsp. baking soda
2 tbsps. butter/margarine
2 tsps. active dry yeast or 1½ tsps. bread machine fast rise
Set machine on whole wheat adjust color. Add liquid ingredients to the pan.
Add dry ingredients, except yeast. Tap the pan to settle ingredients. Level
ingredients and spread into the corners. Place butter in corners of the pan.
Make a well in center of dry ingredients; add yeast.
Put pan in bread maker; start.