Post by marlaoh on Dec 28, 2003 11:01:39 GMT -6
Country Seed Bread
" Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour. "
Ingredients
3/4 cup water
4 teaspoons honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast
Directions
1 Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
2 Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3 Select Basic bread cycle, and Start.
Makes 1 - 1 pound loaf
" Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour. "
Ingredients
3/4 cup water
4 teaspoons honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast
Directions
1 Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
2 Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3 Select Basic bread cycle, and Start.
Makes 1 - 1 pound loaf