Post by marlaoh on Jan 14, 2004 8:05:01 GMT -6
Bread Machine Oat Bread
Prep: 10 min, Cook: 1:00.
1-1/2 tsp. active dry yeast
2 cups bread flour
1/3 cup rolled oats
1 tsp. salt
2 tsp. dark brown sugar
1 Tbs. plus 1 tsp. nonfat dry milk
2 tsp. unsalted butter
3/4 cup water, plus 1 tsp.
1 Tbs. plus 1 tsp. molasses
1 tsp. lemon juice
All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Do not use programmable timer.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
Prep: 10 min, Cook: 1:00.
1-1/2 tsp. active dry yeast
2 cups bread flour
1/3 cup rolled oats
1 tsp. salt
2 tsp. dark brown sugar
1 Tbs. plus 1 tsp. nonfat dry milk
2 tsp. unsalted butter
3/4 cup water, plus 1 tsp.
1 Tbs. plus 1 tsp. molasses
1 tsp. lemon juice
All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Do not use programmable timer.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.