A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! Oh so good!
1/2 cup plus 1 tablespoon water 3 tablespoons frozen orange juice concentrate, thawed 1 egg 3 cups Gold Medal® Better for Bread™ bread flour 1/2 teaspoon grated orange peel 1/4 cup sugar 2 tablespoons dry milk 1 1/2 tablespoons butter or margarine, softened 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeast Orange Glaze (below)
1. Measure carefully, placing all ingredients except Glaze in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
3. Spoon Glaze over cooled loaf.
3/4 cup powdered sugar 1 tablespoon orange juice
Mix ingredients until smooth and spreadable.
1 Slice: Calories 175 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 30mg; Sodium 270mg; Potassium 110mg; Carbohydrate 33g (Dietary Fiber 1g); Protein 5g % Daily Value: Vitamin A 2%; Vitamin C 4%; Vitamin D 2%; Calcium 2%; Iron 10%; Folic Acid 16% Diet Exchanges: 2 Starch ®Reg. T.M. of General Mills, Inc. ™T.M. of General Mills, Inc. Total: 3 hr 40 min Prep: 10 min Cycle: 3 hr 30 min
Makes 1 loaf (1 1/2 pounds), 12 slices
(Total time will vary with appliance and setting.)