Post by chief_cook2 on Jan 26, 2003 21:16:15 GMT -6
Servings: 4 servings.
What you need:
1 large mango -- peeled, diced
3 tablespoons red onion -- minced
3 tablespoons diced green pepper
3 tablespoons diced red pepper
1 1/2 tablespoons white wine vinegar
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon minced fresh chives
1/2 large avocado -- diced
Ready, set, cook!
1. Mix all ingredients except avocado in large bowl.
2. Add avocado to salsa and stir gently to combine.
3. Salt and pepper to taste. Serve.
Nutritional Information:
108 Calories (kcal); 7g Total Fat; (57% calories from fat);
1g Protein; 12g Carbohydrate; 1mg Cholesterol; 4mg Sodium