Post by marlaoh on Jan 7, 2003 7:59:00 GMT -6
Weeknight Chili
Prep: 5 min Cook: 20 min
1 pound ground beef or ground turkey
2 cans (8 ounces each) tomato sauce
1 can (15 ounce) red kidney beans, undrained
1 package (1.25 ounce) McCormick® Chili Seasoning
1 cup shredded Cheddar cheese
chopped onion
1. Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain.
2. Stir in tomato sauce, beans and seasoning. Bring to a boil, cover and simmer 10 minutes.
3. Stir chili before serving. Top with shredded cheese and onion.
Makes 4 servings
Prep: 5 min Cook: 20 min
1 pound ground beef or ground turkey
2 cans (8 ounces each) tomato sauce
1 can (15 ounce) red kidney beans, undrained
1 package (1.25 ounce) McCormick® Chili Seasoning
1 cup shredded Cheddar cheese
chopped onion
1. Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain.
2. Stir in tomato sauce, beans and seasoning. Bring to a boil, cover and simmer 10 minutes.
3. Stir chili before serving. Top with shredded cheese and onion.
Makes 4 servings