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Post by zafire906 on Dec 22, 2002 9:17:19 GMT -6
i'm looking for a a salsa made at one of the local resturants here in tenn. it is called shrmp thingytail it is a mexican resturant it is more like a shrimp salsa
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Post by cuteascountry_Shortcake on Dec 22, 2002 14:54:40 GMT -6
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Post by Chris in NM on Dec 22, 2002 19:00:04 GMT -6
Hi zafire906!
If you could tell me which city/town in TN and which restaurant maybe I can help you there a little, too. 2 very close friends just moved back from White City, TN about 9 months ago. They lived there about 5 years. It is close to Knoxville. Peggy got lots of recipes from TN and shared lots with me!
Chris
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Post by zafire906 on Dec 22, 2002 22:44:29 GMT -6
i live in smyrna ,tn and the resturan name is la porto
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Post by Chris in NM on Dec 23, 2002 7:20:02 GMT -6
Hi! This is what I found at The Elegant Chef web site:
Salsa Recipes
Shrimp Salsa
his salsa's principal ingredients are baby shrimp, red tomatoes and green cucumbers. The shrimp salsa is an attractive accent atop a green salad. It is a perfect first course luncheon plate.
Ingredients
1 Tablespoons olive oil
8 Ounces fresh baby shrimp
3 Chipotle chiles en adobo
3 Ripe tomatoes, seeded and diced
1 Avocado, pitted and diced
¼ Diced cucumber
1 Tablespoon fresh lime juice
Process
Heat the olive oil in a sauté pan and cook the shrimp over high heat for 2 minutes until they turn pink. Transfer into a mixing bowl. Rinse the chipotles with water and julienne them into thin strips. Add to the mixing bowl with the tomatoes, avocado, cucumber and lime juice and combine.
Chris
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Post by zafire906 on Dec 23, 2002 10:00:27 GMT -6
thank you for allyour responds i will be having alot of fun trying all ;D
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