Post by marlaoh on Dec 19, 2002 7:15:34 GMT -6
Homemade Chorizo
1 clove garlic
3 teaspoons dried oregano
1/2 cup distilled white vinegar
1/2 cup crushed red pepper flakes
1/2 cup water
2 1/2 pounds ground pork
Directions
1 Mix well in blender garlic, oregano, vinegar, chile powder and water.
2 In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Makes 8 servings
1 clove garlic
3 teaspoons dried oregano
1/2 cup distilled white vinegar
1/2 cup crushed red pepper flakes
1/2 cup water
2 1/2 pounds ground pork
Directions
1 Mix well in blender garlic, oregano, vinegar, chile powder and water.
2 In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Makes 8 servings