Post by marlaoh on Oct 11, 2002 7:11:25 GMT -6
Turkey Enchiladas
1 package Knorr® Classic Sauces White Cream Sauce Mix
1 1/2 cups shredded cheddar cheese (6 oz)
2 cups diced or shredded cooked turkey, you may substitute chicken
1 cup canned whole kernel corn, you may substitute frozen corn
1 cup chunky salsa
6 burrito-size (about 8-in.) flour tortillas
No stick cooking spray
Sliced pitted ripe olives
sour cream, (optional)
1. In small saucepan prepare white sauce mix according to package directions; stir in cheese until melted and smooth; set aside.
2. In medium bowl combine turkey, corn and salsa. Stir in 1 cup cheese sauce.
3. Spoon about 1/2 cup turkey mixture down center of each tortilla; roll up and place seam-side down in 13 x 9-inch baking dish coated with cooking spray. Spread remaining cheese sauce over enchiladas, spreading almost to edge. Sprinkle with olives.
4. Bake in 375°F oven 20 to 25 minutes or until hot and bubbly. If desired, serve with additional salsa, shredded cheese or sour cream.
Serves: 6
1 package Knorr® Classic Sauces White Cream Sauce Mix
1 1/2 cups shredded cheddar cheese (6 oz)
2 cups diced or shredded cooked turkey, you may substitute chicken
1 cup canned whole kernel corn, you may substitute frozen corn
1 cup chunky salsa
6 burrito-size (about 8-in.) flour tortillas
No stick cooking spray
Sliced pitted ripe olives
sour cream, (optional)
1. In small saucepan prepare white sauce mix according to package directions; stir in cheese until melted and smooth; set aside.
2. In medium bowl combine turkey, corn and salsa. Stir in 1 cup cheese sauce.
3. Spoon about 1/2 cup turkey mixture down center of each tortilla; roll up and place seam-side down in 13 x 9-inch baking dish coated with cooking spray. Spread remaining cheese sauce over enchiladas, spreading almost to edge. Sprinkle with olives.
4. Bake in 375°F oven 20 to 25 minutes or until hot and bubbly. If desired, serve with additional salsa, shredded cheese or sour cream.
Serves: 6