Post by marlaoh on Feb 7, 2003 6:43:50 GMT -6
Spanish Flan
Ingredients
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3 In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4 Bake in preheated oven 60 minutes. Let cool completely.
5 To serve, carefully invert on serving plate with edges when completely cool.
Makes 1 - 9 inch round
Ingredients
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3 In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4 Bake in preheated oven 60 minutes. Let cool completely.
5 To serve, carefully invert on serving plate with edges when completely cool.
Makes 1 - 9 inch round