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Post by April B. on Mar 5, 2003 11:06:09 GMT -6
www.chitterlings.com/14sept02part2.html#CaldilloCALDILLO (MEXICAN STEW) 3 lbs. cubed beef 1 1/2 c. diced onion Bacon drippings 3 c. diced tomatoes 1 1/2 c. sliced green chilies 1/2 c. beef stock 1/2 c. chicken stock 2 tsp. salt 2 tsp. pepper 2 tsp. garlic salt 2 tsp. cumin 2 lbs. potatoes, cubed Saute beef and onion in bacon drippings. Add tomaotes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is tender. Add cubed potatoes during last 30 minutes. Caldillo may be frozen after preparation (with or without potatoes). Yield: 1 gallon.
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Post by kclouser on Mar 16, 2003 17:23:46 GMT -6
We made it last weekend, was very good!!! My honey was very glad to have it again, and he says thank you. Thanks Kim
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