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Post by April B. on Mar 14, 2003 8:50:03 GMT -6
Tamale pie 1 Heaping cup yellow corn meal 1 Cup cold water 3 Cups boiling water 1 Teaspoon garlic spread (crushed garlic can be substituted) 1 Pound of ground meat (preferably beef) 1 Medium onion chopped 1 Can whole kernel corn #2 1 Can ripe olives, whole black olives 1 Teaspoon chili powder, or more to taste 2 Cans Tomato sauce Mix 1 heaping cup yellow corn meal and 1 cup cold water, add 3 cups boiling water and 1 teaspoon garlic spread and bring to a boil. Brown together 1 pound ground meat 1 medium chopped onion salt and pepper to taste Then Add 1 #2 can whole kernel corn 1 can olives 1 teaspoon chili powder or more 1 teaspoon Worcestershire sauce 2 cans tomato sauce Add corn meal mixture and cook on low 15 minutes. Turn into 2 qt. casserole and put shredded cheese on top and bake at 400 about 20 minutes.
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