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Post by marlaoh on Mar 27, 2003 7:54:42 GMT -6
Mexican Salsa II
" Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. "
Ingredients 5 roma (plum) tomatoes 3 serrano peppers 1/2 cup chopped onion 2/3 cup chopped fresh cilantro 1 clove garlic, peeled and crushed salt to taste Directions 1 Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain. 2 Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste. Makes 3 cups
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