Post by chief_cook2 on Apr 3, 2003 9:18:22 GMT -6
1 cup seasoned breadcrumbs
1 cup olive oil
1 medium can of pitted black olives, drained
1 medium jar or can green olives (no pimentos), drained
1/2 tin of anchovies (substitute tuna if desired)
1 gallon jar hot cherry peppers
Cut off the tops of the peppers, de-seed and rinse bodies. Set aside.
Blend the rest of the ingredients in a blender.
Stuff empty pepper shells.